• Working closely with our growers we have developed a wide range of products which we supply to Retail, Wholesale, Processing and Food Service companies. We are continuously expanding our portfolio of products and can tailor products to suit all business types.

    Please contact us: sales@gilfreshproduce.com

  • Retail Range

    gilfresh vegetable soup mix

    Prepared Retail Range

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  • Broccoli

    broccoli

    Broccoli got its name from the Italian word “brocco” which means branch or arm.

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  • Brussel Sprouts

    brussel-sprouts

    Sprouts get their name from the fact that they were widely cultivated around Brussels, Belgium during the 16th century.

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  • Cabbage

    cabbage

    The largest cabbage grown weighed 56kg and was 1.8m in diameter, which is wider than the average man is tall.

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  • Carrots

    carrots

    Did you know that carrots used to be purple, until the sixteenth century when farmers in Holland started to plant orange crops in honour of Dutch hero, William of Orange.

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  • Cauliflower

    cauliflower

    Cauliflower has been in existence for about 2,000 years. The word “cauliflower” translates into “cabbage flower” in Latin.

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  • Celeriac

    celeriac

    Celeriac can also be known as turnip-rooted celery or celery root.

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  • Celery

    celery

    Some contend that it contains “negative calories,” meaning that one spends more calories digesting it than are consumed when it eating it.

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  • Curly Kale

    curly-kale

    Kale has a mild cabbage flavour and comes in many varieties and colours. Most kale has the characteristic frilly edged leaves

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  • Leeks

    leeks

    The leek was somewhat considered a royal food in Rome. Since their emperor, Nero drank a quarter of leek soup each day.

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  • Lettuce

    lettuce

    We supply both iceberg and round lettuce. Iceberg is a large pale lettuce, with crisp densely packed leaves in a firm bowl shape.

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  • Pak Choi

    pak-choi

    Pak Choi (also known as bok choy or Peking cabbage) is a Chinese cabbage.

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  • Parsnips

    parsnips

    Firstly; parsnips are sweetest after a frost, and secondly in Europe Parsnips were used to sweeten jams and cakes before sugar became widely available.

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  • Prepared veg

    prepared-veg

    From our high-care facility we cut, wash and pack freshly prepared vegetables for retail, food service and ready meal manufacturing customers.

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  • Scallions

    scallions

    The round onion bulb was considered a symbol of the universe by ancient Egyptians.

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  • Swede

    swede

    Swede can be produced within 60 days and it was believed by Persians that it is beneficial in treating the common cold. Swede grows best in cool climates.

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