We grow a wide range of vegetables on our own Farm, Gilpin Farms.
Gilpin Farms currently grows around 500 acres of vegetables and salads.Crops include carrots, parsnips, swede, leeks, savoy cabbage, brussel sprouts, sweetheart cabbage, spring onions, kale, broccoli, celery and even pumpkins!
Our farm is independently audited to the highest standards including Red Tractor, Leaf, Global Gap and supermarket standards.
In addition to growing our own crops we also co-ordinate annual programmes with a network of our valued growers. The relationship that we have with our growers is extremely important to us. We liaise with our growers and have developed close partnerships over the years based upon trust, support and a shared ambition to offer consumers great tasting, locally grown vegetables of the highest quality.