Celeriac

Celeriac, often called celery root, is just that, the large root bulb of the celery plant.

From Field
Using Celeriac
Best In Season

Growing Celeriac

We work with trusted growers to supply Celeriac. It is typically planted in late May/June after the frost and requires a long growing season.

How to Use Celeriac

Celeriac can be served blanched for salads or cooked. The classic French salad remoulade consists of blanched matchsticks of celeriac dressed with mayonnaise. It can be mashed with other root vegetables such as potatoes, turnips or parsnips or served as a purée flavoured with black pepper and garlic. Celeriac goes particularly well with beef and game dishes and is a flavoursome addition to hearty winter stews with beef or venison or chunky vegetable soups such as celeriac and blue cheese.