Celery

At Gilfresh Produce, we work with dedicated growers to grow and harvest the freshest, quality celery. We take pride in sourcing high-quality produce and ensuring it reaches our customers in peak condition.

From Field
To Fork
Best In Season

Growing Celery

We work with dedicated growers to supply celery. The celery is usually planted in late May or early June. Once planted, celery takes around 130-140 days to mature. All our celery is harvested by hand.

How to Use Celery

Celery can be eaten raw or cooked. It can be included in a variety of salads including Waldorf salad where it is combined with chopped, unpeeled red-skinned apples and walnuts and dressed with mayonnaise. Serve pieces of celery with sliced peppers and carrot and cucumber chunks as crudité for savoury dips. Serve the best inner stalks to accompany a cheeseboard, with bread or biscuits and a small dish of sea salt for dipping. Celery can be sautéed or served au gratin as a vegetable side dish. It adds flavour and texture to soups, stocks, casseroles and risottos.