Curly Kale

Our Curly Kale is grown locally and packed with goodness. This vibrant green, leafy vegetable is a powerhouse of nutrients – rich in vitamins A, C, and K – and a favourite for healthy, balanced meals.

From Field
To Fork
Best In Season

Growing Curly Kale

Curly Kale thrives in cool weather. Our farm team plant Curly Kale in Spring. All of our Curly Kale is harvested by hand.

How to Use Curly Kale

Curly Kale is served cooked. It can be served finely chopped or as a purée for a side dish or included in soups and sauces. Curly Kale complements a wide variety of food and its flavour profile means that it also works well with stronger dishes such as game or with spicy dishes.