At Gilfresh Produce, we’re proud to grow red cabbage locally on our farm, ensuring we have regular supply of the best quality, sustainably produced product.
From Field
To Fork
Best In Season
Growing Red Cabbage
Our farm team plant Red Cabbage in April.
We plant different varieties which mature at varying paces to help control availability.
Red Cabbage is harvested by hand.
How to Use Red Cabbage
Red cabbage is crisp, firm, and packed with natural goodness. Whether it’s finely shredded for salads and slaws, braised for a hearty side dish, or used in pickling, our red cabbage adds a delicious crunch and a splash of colour to any meal.
In Season
Red Cabbage is in season from July to April and our extensive storage facilities allow us to extend the season.