Rhubarb is a wonderfully tart and versatile ingredient most commonly used in sweet dishes like crumbles, pies, jams, and compotes. It also adds a unique twist to cakes, muffins, and traditional desserts like rhubarb fool. Beyond baking, rhubarb can be used to make syrups, cordials, and infused drinks, or incorporated into savoury dishes such as chutneys and sauces for pork or duck.

Rhubarb is in season from May to August.