Creamy Chicken, Broccoli and Leek Pasta Bake

Ingredients

Spring Onions – 2 thinly sliced
1 Broccoli (diced)
2 Leeks (sliced)
200ml Milk
350g Chicken Breast (diced)
1 clove Garlic
4 tbsp Green Pesto
85g Cheddar Cheese
250g Philadelphia Light
Salt and Pepper to season

Method

1. Pre-heat fan oven to 180 degree Celsius.
2. Heat 1 tbsp of oil in a frying pan, add diced chicken and reduce to medium heat. Fry
   until chicken is browned and white in the middle.
3. Add sliced leeks and garlic to the pan and fry for 5 minutes.
4. In the meantime, bring a pan of water to the boil. Add the pasta and broccoli and
   cook for 8 minutes.
5. Take the frying pan off the heat and add cream cheese, milk and pesto – stir until
   melted.
6. Add the cooked pasta and broccoli back to the frying pan, stir together. Season with
   salt and pepper.
7. Place the mixture into a oven-proof dish and sprinkle cheese and sliced spring
   onions on top.
8. Bake in the oven for 20-25 minutes or until cheese browned.