Roasted Brussels Sprouts with Chestnuts and Bacon

Prep: 5 minutes

Cooking Time: 25 minutes

Serves: 4

Ingredients:
500g Brussels Sprouts – trimmed and halved
1 tbsp Olive Oil
175g Smoked Bacon Lardons
125g Cooked Chestnuts
50g Parmesan Cheese
Black Pepper

Method:

1. Pre-heat oven to 200 degrees celcius Place sprouts, lardons and chestnut pieces onto baking tray. Toss
   with Olive Oil and Black Pepper.
2. Place in oven and roast for 15 minutes. Remove from oven and toss.
3. Return to oven for 8 minutes. Remove from oven, sprinkle with parmesan and cook for a
   further 2 minutes – Enjoy!