Seasonal Sweetheart Cabbage Wedges

Prep Time: 5 minutes

Cooking Time: 25 minutes

Serves 4 (as part of a main meal)

Ingredients

• Sweetheart Cabbage – cut into 4 wedges
• 75g Butter
• 1 pinch Garlic Powder 
• 1 pinch Chilli Flakes 
• ½ a Lemon – zest and juice

Cooking Instructions

1. Cut the Sweetheart Cabbage into 4 equal wedges, lengthways and do not remove the heart (it tastes great when it’s cooked).
2. Bring a large saucepan of salted water to the boil, add the cabbage wedges and cook for 4 minutes. Remove cabbage wedges, drain and dry well. 
3. Melt butter in a frying pan of a high heat, add cabbage wedges and fry on each side for 2 minutes or until golden. Transfer cooked cabbages to the plate.
4. Add lemon juice, chilli and garlic to the remaining butter in the frying pan, stir together and pour over the wedges. Serve hot. Enjoy as part of a main meal!